Description

Learn to make traditional Cristmas delicacies, drinks, cakes, etc..

Delicacies: Empanadas, pastelle, Pamie(sweet and salt), Making of Ham(Chiquen, pork and turkey), Soy bean loaf

Drinks: Rum Punch, Pomp-pella, Ponche de Cream, Ginger Beer, Baileys, Sorrel liqueur.

Preserves: Peper jelly, Chow-Chow, Apple Chutney

Cakes and Breads: Fruit cake, Carrot cake, Chocolate bread, Chistmas bread ….

and a lot more…. call for further information…..

Tags

Cake, Chiquen, Delicacies, Pamie, Pastelle, Trinidad

Images